As our ability to assess the pandemic risk from strains of influenza virus increases with the latest scientific developments, we must not allow ourselves to become complacent that the most substantial threats have been identified, argue an international consortium of scientists.
The PublicHealth@Cambridge network is building a multi-disciplinary community for public health research across Cambridge.
“Public health is the science and art of promoting and protecting the health and well-being of whole populations, preventing ill-health and prolonging life through the organised efforts of society.”
Ebola, as with many emerging infections, is likely to have arisen due to man’s interaction with wild animals – most likely the practice of hunting and eating wild meat known as ‘bushmeat’. A team of researchers led by the University of Cambridge and the Zoological Society of London (ZSL) has surveyed almost six hundred people across southern Ghana to find out what drives consumption of bat bushmeat – and how people perceive the risks associated with the practice.
Novel use of UK national data finds a growing gap between the prices of more and less healthy foods between 2002 and 2012. Healthy foods in 2012 were three times more expensive per calorie than less healthy foods. The researchers from the Centre for Diet and Activity Research (CEDAR) at the University of Cambridge who […]
As many as one in ten people in Britain over forty years old may be vitamin D deficient, according to a study carried out by researchers at the University of Cambridge.
Research shows that homicide rates in many countries are falling; leading experts from around the world believe that global rates of homicide and other interpersonal violence – such as child abuse and domestic violence – could be reduced by as much as 50% in just 30 years if governments implement the right policies.
Vaccines against Salmonella that use a live, but weakened, form of the bacteria are more effective than those that use only dead fragments because of the particular way in which they stimulate the immune system, according to Dr Pietro Mastroeni and researcher from the University of Cambridge.
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For further information or enquiries about the PublicHealth@Cambridge research network, please contact Dr Paula Frampton, the Network Coordinator: email@example.com
Upcoming Cambridge events
- International consortium of scientists argue not become complacent when assessing pandemic threat from flu viruses http://t.co/aMw8OTGAwT 4 days ago
- Researchers from Cambridge and the Zoological Society examine why people risk infection from bushmeat http://t.co/GRNPqQqtqG 2 weeks ago
- Cambridge University researchers from @CedarUK show the price gap between more and less healthy foods is growing. http://t.co/44g5FhV214 2 weeks ago